fried wild-caught US shrimp with chipotle cocktail sauce

served with grilled sourdough and pickled green tomatoes

served with fried pita chips

six wings served with carrots and celery and your choice of sauce or dry rub. Sauces: buffalo, garlic parmesan, sweet chili, teriyaki, teri hot, golden bbq, buffalo lemon pepper, korean bbq and carolina garnet (house sauce). Dry Rubs: lemon pepper, house dry rub and mango habanero

served with local spicy mustard and housemade peppadew pimento cheese

with tomatoes, bacon, hard-boiled egg, mozzarella, smashed avocado, and green onions

with shaved parmesan and sourdough croutons

mixed greens, roasted pepitas, shaved red onion, roasted butternut squash, balsamic marinated beets, feta cheese, and orange shallot vinaigrette

two fresh beef patties with american cheese, bacon, lettuce, tomato, red onion, pickles, and our signature spur sauce on a potato roll

grilled chicken, applewood smoked bacon, pepper jack cheese, and housemade ranch on a potato roll

two fresh beef patties, sauteed mushrooms, caramelized onions, swiss cheese, arugula, and tomato

grilled chicken with shaved parmesan and sourdough croutons

fried, wild-caught US shrimp, lettuce, tomato, pickles, and remoulade on a sliced French roll

1. Choose Crust: Regular or Gluten-Free. 2. Sauces: pizza sauce, buffalo, ranch, pesto. 3. Meats: pepperoni, sliced italian sausage, grilled chicken, bacon. 4. Toppings: red onions, diced tomatoes, roasted red peppers, portobello mushrooms, pickled jalapeños, peppadew peppers, olives, blue cheese crumbles, vegan cheese.

fresh hand-breaded, golden-fried chicken tenders served with french fries or sweet potato fries and a housemade ranch.

grilled chicken and bacon with pico de gallo, crema, and your choice of side

grilled teriyaki marinated, fresh wild caught salmon over a bed of korean BBQ quinoa and brown rice topped with sesame broccoli slaw and fried sweet chili brussel sprouts. (can substitute salmon for grilled chicken)

penne pasta tossed in creamy cajun alfredo with roasted tomatoes, bell peppers, onions, and asparagus topped with chicken

braised short rib drizzled with a savory demi glaze over a cheesy scalloped potato stack served with a side of your choice

sauteed wild-caught shrimp, fresh local tomatoes, bacon, and bourbon cream sauce over adluh grits topped with smoked gouda and green onions. (can substitute shrimp for blackened salmon)