fried wild-caught US shrimp with chipotle cocktail sauce

served with fried pita chips and pickled vegetables

served with fried pita chips

house-fried potatoes topped with melted cheese, braised shredded beef short rib, rich demi-glace, and fresh green onions

served with local spicy mustard and housemade peppadew pimento cheese

six wings served with carrots and celery and your choice of sauce or dry rub Sauces: buffalo, garlic parmesan, sweet chili, teriyaki, teri hot, golden bbq, buffalo lemon pepper, korean bbq, garnet hot sauce | Dry Rubs: lemon pepper, house dry rub, mango habanero

with tomatoes, bacon, hard-boiled egg, mozzarella, smashed avocado, and green onions

with shaved parmesan and sourdough croutons

spring mix, fresh strawberries, toasted walnuts, goat cheese, and shaved red onions, tossed in a light champagne vinaigrette

heirloom tomatoes, watermelon, cucumber, feta cheese, and fresh basil finished with aged balsamic

two fresh beef patties with american cheese, bacon, lettuce, tomato, red onion, pickles, and our signature spur sauce

grilled chicken, applewood smoked bacon, pepper jack cheese, and housemade ranch

grilled chicken with shaved parmesan and sourdough croutons

two fresh beef patties sauteed mushrooms, caramelized onions, swiss cheese, arugula, and tomato

grilled chicken breast, peach BBQ sauce, pimento cheese, lettuce, tomato, onion, and pickle

fried chicken tenders, signature spur sauce, pickles, jalapeño slaw, and diced tomatoes on a hoagie roll with a side of garnet hot sauce

wild-american fried shrimp, lettuce, tomato, pickles, and remoulade on a sliced french roll

housemade peach jam layered with creamy goat cheese, prosciutto, and fresh arugula on a flatbread

choose crust, sauce, mozzarella or vegan mozzarella, and up to 4 meats/toppings 1 Sauce: pizza sauce, buffalo, ranch, pesto 2 Meats: pepperoni, sliced italian sausage, grilled chicken, bacon 3 Toppings: red onions, diced tomatoes, roasted red peppers, portobello mushrooms, pickled jalapeños, peppadew peppers, olives, blue cheese crumbles

fresh hand-breaded, golden-fried chicken tenders served with jalapeño coleslaw, housemade ranch, and your choice of side

grilled chicken and bacon with pico de gallo, crema, and your choice of side

grilled teriyaki marinated, fresh wild caught salmon over a bed of korean BBQ quinoa and brown rice topped with sesame broccoli slaw and fried sweet chili brussel sprouts (can substitute salmon for grilled chicken)

penne pasta tossed in creamy cajun alfredo with roasted tomatoes, bell peppers, onions, and asparagus topped with chicken

braised short rib drizzled with a savory demi-glace over mashed red skin potatoes and served with grilled asparagus

sauteed wild-caught shrimp, fresh local tomatoes, bacon, and cajun cream sauce over adluh grits topped with smoked gouda cheese and green onions (can substitute shrimp for blackened salmon)

blue cheese crusted NY strip served with onion jam, mashed red skin potatoes, and grilled asparagus